- In London, New York and Berlin, pizza, fries and kebabs are the foods of choice
- In Manila, the Philippines, drinkers love a dish made up of pigs’ heads and livers
- In Rio fried onion and peas are popular, in Tokyo Ramen is the snack of choice
For many, no night out is complete without a stop-off at a takeaway to pick up a snack.
It’s a tradition that’s followed around the world – but the types of food consumed varies enormously, as a new infographic reveals.
New Yorkers favour the $1 pizza slice, but chopped pork, noodles and deep-fried dough covered in cream are snacks eaten elsewhere.
A new infographic from TravelSupermarket.com reveals favourite late-night snacks from around the world
According to the research, Londoners love kebabs while in Manila, the dish of choice is sisig – chopped pig parts
In the infographic, which was created by TravelSupermarket.com, it shows that in Cape Town, South Africa, late night revellers often opt for a boerie roll after sipping on the country’s famous red wine.
The dish is similar to a hot dog and sees a spiral-shaped sausage called a boerewors packed into a bun and topped with onion relish, tomato and chilli.
German drinkers in Berlin also go for a sausage-based dish for their late night snack with the favourite being currywurst and fries.
It sees a traditional German sausage covered in curry sauce and paired with salty fries covered in mayonnaise.
Street food is what revellers like in both Colombo, Sri Lanka, and in Rio de Janeiro in Brazil
Fries are also a favourite in Amsterdam, with vlaasme frites consisting of chips covered in onions, mayonnaise and curry ketchup extremely popular.
In London, drinkers on their way home go for the humble kebab while the $1 slice of pizza is popular in New York.
However, one of the more unusual late-night snacks is in the Philippines, where people eat sisig.
It consists of chopped pork, often cuts from the head, mixed with chilli peppers, egg, onion and a lime-like fruit called a calamansi.
The famous German currywurst is the food of choice for Berlin revellers while New Yorkers can’t get enough of the $1 slice pizza
In Budapest, the locals love langos – a deep-fried dough bread with sour cream and cheese, while in Tokyo post-drinks, people enjoy a bowl of ramen
While in Colombo in Sri Lanka, kottu is the post-pub snack of choice.
It is made up of a type of traditional bread mixed with vegetables, eggs and spices.
In Tokyo, late night drinkers go for a big bowl of ramen noodles and in Rio de Janeiro, the food of choice is acaraje.
They are crispy balls of black-eyed peas and onions that are deep fried and topped in a shrimp stew.
Meanwhile if you want to fit in with locals in Budapest, order a langos – a deep-fried dough bread smothered in sour cream and gooey cheese.